S'more Brownies Please!

This is adapted from one of my all time favorites! My mother's Graham Brownie recipe. Oh my goodness, if you've never had a Graham Brownie, I suggest you make these right away! My version has marshmallows and brings me back to summer evenings, sitting around a camp fire, roasting marshmallows and making...well, you know...S'mores!!

On to the good stuff! Here's what you'll need:
2 cups Crushed Graham Crackers (any brand will do)
1 can Sweetened Condensed Milk
1/2 teaspoon Cinnamon
1 teaspoon Vanilla
1 cup Chocolate Chips (I used the mini kind, but regular and jumbo work too!)
1 cup Marshmallows
1 8x8 non stick baking pan

Preheat your oven to 325°. Now that your oven is preheating, it's time to get to work! Crush your graham crackers. I usually either put mine in the blender or a zip top bag and use anything heavy (rolling pin, meat tenderizer, etc) I can find to crush them. We're looking for crumbs here people! Although, a few bigger "crumbs" will be fine too...don't try and crush every last one of them. That's just too much work! Okay, now that you have your two cups of crushed graham crackers, add them to your mixing bowl along with the rest of the ingredients.
It'll look something like this:

Mix until all ingredients are well combined. Transfer ingredients to your 8x8 non stick pan. Pop in the oven for about 20-25 minutes and voilà a yummy treat that is sure to put a smile on your face! Enjoy!

** You can make Graham Brownies by simply omitting the marshmallows.